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When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselve
The Russian Federal Service for Veterinary and Phytosanitary Surveillance (VPSS) has allowed the import of Việt Nam’s processed chicken into Russia
Chickens were ready for slaughtering but the collecting price dropped by 50 percent compared to before; the prices of vegetables and fruits
Prices of chicken and duck meat have plummeted on the domestic market over the past two weeks due to epidemics of novel coronavirus (Covid-19) and the A/H5N6
The cooperative aims to promote clean and safe production chain and develop the Huong Nhuong hill chicken brand.
Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers
A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut
China is reopening its import market to US poultry and poultry products following a hiatus in such importation lasting several years.
AB Vista says its recently developed, enzyme-based concept, Maximum Matrix Nutrition (MMN), can reduce the carbon footprint of feed.
Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.