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The aquatic chicken - tilapia genetics and their parallels with poultry When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselve
17/11/2020
Russia to import Việt Nam’s processed chicken The Russian Federal Service for Veterinary and Phytosanitary Surveillance (VPSS) has allowed the import of Việt Nam’s processed chicken into Russia
22/04/2020
Agricultural sector should aim at value chain, official export Chickens were ready for slaughtering but the collecting price dropped by 50 percent compared to before; the prices of vegetables and fruits
13/04/2020
Price of poultry meat plummets Prices of chicken and duck meat have plummeted on the domestic market over the past two weeks due to epidemics of novel coronavirus (Covid-19) and the A/H5N6
09/04/2020
Cooperative develops Huong Nhuong hill chicken brand The cooperative aims to promote clean and safe production chain and develop the Huong Nhuong hill chicken brand.
17/03/2020
Inulin supplement provides antibiotic alternative, supports broiler meat quality Supplemental inulin can replace antibiotic use for growth promotion in broilers without altering the physiochemical properties of the meat produced, researchers
10/02/2020
Next generation probiotics in monogastrics A researcher in the Czech Republic has been examining chicken and pig gut microbiota with special emphasis on the identification of chicken gut
07/02/2020
US poultry producers regain market access to China China is reopening its import market to US poultry and poultry products following a hiatus in such importation lasting several years.
16/01/2020
Nutrient sparing enzyme based monogastric concept touted as sustainable and cost effective AB Vista says its recently developed, enzyme-based concept, Maximum Matrix Nutrition (MMN), can reduce the carbon footprint of feed.
15/01/2020
Poultry processing equipment may harbor persistent salmonella Stringent environmental sampling plans and appropriate follow-up actions may help eliminate persistent salmonella strains from second unit processing equipment.
09/01/2020