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Supplementing the diets of farm-raised quail with curcumin may improve production, egg quality and fatty acid profile for birds facing cold stress, researchers
A European-wide project to improve the conditions of egg-laying chickens was launched Oct. 4 under the umbrella of the ChickenStress European Training Network
New technology developed to store, and transport black soldier fly larvae seeks to address producer challenges and help specialize
Poultry science research grant, co-led by University of Arkansas and Cornell, is among largest ever awarded by USDA.
An international research partnership is seeking to reduce the reliance on antibiotics by developing novel alternatives using a combination of bacteriophage
Low- and middle-income countries have limited surveillance capacities to track antimicrobial use and resistance on farms
Aerosolization found to also be important route for salmonella colonization and potential spread throughout a poultry house.
Managing inflammation will be increasingly important for successful antibiotic-free poultry production, but more work is needed to ensure interventions
Gaseous emissions are an unwanted side effect of poultry production, and it is essential to mitigate ammonia and other gaseous emissions to increase industry
The amount of antimicrobials added to the feed and water of broiler chickens and turkeys fell in the US from 2013 to 2017.