Search by keywords: beef
Chair of national audit advisory board sees beef quality improvements and additional opportunities.
Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.
The United States announced Thursday a halt to all imports of fresh beef from Brazil, the world's second-largest producer, citing recurring food safety concerns
Beef cattle fertility – top Nguni stud raises the bar. When the animals arrived, it was decided that they would have to prove themselves
In the first article of this two-part series, he addresses the selection criteria for a successful beef breeding cow.
Years of tight profit margins and labor shortage led many Missouri dairies to switch to beef production.
Cloete Afrikaners produces and supplies beef directly from the veld. This approach is the only way to ensure that the family farms for another 150 years
Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry
Texas Tech researchers are evaluating the use of new mass spectrometry technology to determine tenderness, flavor and juiciness of beef in real time.
Agreement among remaining 11 TPP countries creates market access challenges in Japan for U.S. beef and pork.