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Beef quality continuing to improve Beef quality continuing to improve

Chair of national audit advisory board sees beef quality improvements and additional opportunities.

17/03/2018

New technique can detect impurities in ground beef within minutes New technique can detect impurities in ground beef within minutes

Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.

02/12/2017

US halts Brazil beef imports, citing food safety concerns US halts Brazil beef imports, citing food safety concerns

The United States announced Thursday a halt to all imports of fresh beef from Brazil, the world's second-largest producer, citing recurring food safety concerns

26/06/2017

Beef cattle fertility – top Nguni stud raises the bar Beef cattle fertility – top Nguni stud raises the bar

Beef cattle fertility – top Nguni stud raises the bar. When the animals arrived, it was decided that they would have to prove themselves

25/11/2017

How to select a top-performing beef cow How to select a top-performing beef cow

In the first article of this two-part series, he addresses the selection criteria for a successful beef breeding cow.

05/06/2018

Economist explores switching from dairy to beef Economist explores switching from dairy to beef

Years of tight profit margins and labor shortage led many Missouri dairies to switch to beef production.

11/12/2019

The way forward with grass-fed beef The way forward with grass-fed beef

Cloete Afrikaners produces and supplies beef directly from the veld. This approach is the only way to ensure that the family farms for another 150 years

23/11/2017

Canada sees multiple pathways to sustainable beef Canada sees multiple pathways to sustainable beef

Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry

22/06/2018

New technique aims to improve aging of beef New technique aims to improve aging of beef

Texas Tech researchers are evaluating the use of new mass spectrometry technology to determine tenderness, flavor and juiciness of beef in real time.

03/10/2019

U.S. beef, pork competitively challenged under TPP U.S. beef, pork competitively challenged under TPP

Agreement among remaining 11 TPP countries creates market access challenges in Japan for U.S. beef and pork.

24/11/2017

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