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Beef quality continuing to improve Chair of national audit advisory board sees beef quality improvements and additional opportunities.
17/03/2018
New technique can detect impurities in ground beef within minutes Researchers at the University of British Columbia have found a better way to identify unwanted animal products in ground beef.
02/12/2017
US halts Brazil beef imports, citing food safety concerns The United States announced Thursday a halt to all imports of fresh beef from Brazil, the world's second-largest producer, citing recurring food safety concerns
26/06/2017
Beef cattle fertility – top Nguni stud raises the bar Beef cattle fertility – top Nguni stud raises the bar. When the animals arrived, it was decided that they would have to prove themselves
25/11/2017
What does the future hold for UK beef farming? A further shift from suckler- to dairy-bred beef, greater emphasis on carbon credentials and solid demand are the key forecasts for the beef sector.
15/03/2022
How to select a top-performing beef cow In the first article of this two-part series, he addresses the selection criteria for a successful beef breeding cow.
05/06/2018
Economist explores switching from dairy to beef Years of tight profit margins and labor shortage led many Missouri dairies to switch to beef production.
11/12/2019
The way forward with grass-fed beef Cloete Afrikaners produces and supplies beef directly from the veld. This approach is the only way to ensure that the family farms for another 150 years
23/11/2017
Canada sees multiple pathways to sustainable beef Technology, third-party audits, multiple stakeholders and financial incentive are all elements playing a role in developing a sustainable beef industry
22/06/2018
New technique aims to improve aging of beef Texas Tech researchers are evaluating the use of new mass spectrometry technology to determine tenderness, flavor and juiciness of beef in real time.
03/10/2019