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Adding crude glycerin may boost rumen fermentation and support cattle production in place of antibiotics, say researchers
03/07/2018
People advocating for the reduction or even elimination of antibiotic use in livestock and poultry production are likely to intensify their push after learning
30/11/2018
Managing inflammation will be increasingly important for successful antibiotic-free poultry production, but more work is needed to ensure interventions
24/10/2019
The difficulties of antibiotic-free poultry production can be overcome by following carefully considered strategies.
19/11/2018
The use of antibiotics in the Swiss agriculture sector has been cut by almost half over the past decade, claims the Swiss Farmers’ Union (SFU).
17/11/2017
Removing antibiotics from the equation makes maintaining a clean water system critical to the health and success of a flock.
02/11/2018
An economist quantified the impact of the current antibiotic-free trend and emerging slower growing broiler movement on the chicken industry
26/05/2018
There is any real-world evidence to suggest that the use of ionophores will lead to issues with increased resistance to antibiotics of medical importance.
28/05/2019
Looking beyond alternatives, we must focus on cost, ingredient selection and dietary nutrient adjustments to fully replace in-feed antibiotics.
20/06/2018
Fermented rye may inhibit pathogens and deliver immunomodulatory properties, thus providing a potential alternative for antibiotics in broiler diets
25/06/2019