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WHO calls for ban on prevention uses of antibiotics WHO calls for ban on prevention uses of antibiotics

Farmers and the food industry should stop using antibiotics routinely to promote growth and prevent disease in healthy animals

08/11/2017

10 tips for feeding poultry raised without antibiotics 10 tips for feeding poultry raised without antibiotics

Common approaches encountered in successful antibiotic-free feeding programs

22/06/2018

Antibiotics and bacteria finding the right balance Antibiotics and bacteria finding the right balance

Understanding the interplay between bird health, gut bacteria and antibiotics makes it clear reducing their use where possible is in everyone’s interest.

16/01/2017

Poultry Summit discusses antibiotic challenges Poultry Summit discusses antibiotic challenges

Antibiotic reduction can be achieved by using different data in breeding, hygiene in the feed mill and awareness about the level of biosecurity at the farm

01/11/2017

Vietnam to ban antibiotics in livestock farming Vietnam to ban antibiotics in livestock farming

Vietnam will impose a ban on all kinds of antibiotics in livestock farming after 2020, and those currently used in animal feed are only allowed until the end

07/08/2017

The tipping point for antibiotics in broiler production The tipping point for antibiotics in broiler production

Top US broiler companies’ leading veterinary and nutrition experts said the country is reaching a key point in the future of antibiotic use.

06/02/2017

How to prepare for an antibiotic ban in poultry and pig feed How to prepare for an antibiotic ban in poultry and pig feed

In-feed antibiotics and antimicrobial agents have been banned in the European Union. Now, other countries are following suit.

05/07/2018

Managing poultry gut health without antibiotics Managing poultry gut health without antibiotics

To optimize bird performance in antibiotic-free production systems, it is essential to manage the intestinal microbial community

25/06/2018

Why are antibiotic residues in farmed shrimp a big deal? Why are antibiotic residues in farmed shrimp a big deal?

The accidental discovery of the antibiotic penicillin, by Alexander Fleming in the late 1920s, reshaped human and animal medicine

02/12/2019

Highly digestible prestarters for antibiotic-free broilers Highly digestible prestarters for antibiotic-free broilers

Broilers always benefit from a better diet offered early in life, and more so when their feed is free of growth-promoting antibiotics.

22/05/2018

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