Time
Category
Search by keywords: Vibrio
A non-medicinal means for shrimp farmers to combat EMS/AHPND Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus
21/12/2021
Reducing the risks of bacterial-borne diseases in shrimp farms Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year
23/10/2021
Prevention of White Feces Syndrome, White Gut Disease and White Muscle Disease in Shrimp Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture
02/06/2021
Can nanobubbles and ultrasound beat disease bacterial issues in RAS? Oxygen-filled nanobubbles combined with ultrasound can reduce levels of pathogenic bacteria including Vibrio parahaemolyticus and Aeromonas hydrophila in RAS
17/11/2020
Study backs the use of bacteriophages in shrimp aquaculture Bacteriophages can prove an effective alternative to the use of antibiotics to tackle Vibrio infections in shrimp aquaculture, according to a new study.
17/11/2020
Efficacy of natural products and antibiotics in shrimp hatcheries Shrimp producers can apply relatively simple in vitro analyses, like the ones used in this study, to help make adequate management decisions to reduce
16/01/2020
Study of co-infection of WSSV and Vibrio parahaemolyticus Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of the bacterium Vibrio parahaemolyticus (VpAHPND), has been reported in shrimp
15/11/2019
Barnacles to shake up live feeds for aquaculture? Planktonic’s cryopreserved nauplii free of vibrio and other bacterial parasites
20/11/2018
Evaluating a commercial functional diet in AHPND-infected juvenile Pacific white shrimp Bacterial and fungal diseases caused by pathogens such as white spot disease virus (WSSV), Taura syndrome virus (TSV), Vibrio parahaemolyticus and Vibrio harvey
01/11/2018
Low-salinity culture water controls Vibrios in shrimp postlarvae Inland farms in southern Ecuador can produce up to 10 mt/ha of shrimp using underground water with 2- to 3-ppt salinity.
27/09/2018